Egg Kuzhambu / Muttai Kulambu
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Recipe
  • Turmeric Powder
  • Oil
  • 1 tbsp
  • Small Onion
  • ½ cup
  • Red Chilli
  • Coriander Seeds
  • 2 tbsp
  • Cumin Seeds
  • Pepper
  • ½ tsp
  • Fennel Seeds
  • Ginger
  • ½ inch
  • Cinnamon
  • ½ inch
  • Cardamom
  • Cloves
  • Tomato
  • Grated Coconut
  • ¼ cup
  • Oil
  • 1 tbsp
  • Mustard Seeds
  • Curry Leaves
  • Chopped Onion
  • 1 tbsp
  • Wash and chop the coriander leaves into very fine pieces.
  • Wash and remove the skin of the ginger. Chop it into small pieces.
  • Wash and chop the tomato into small pieces.

Instructions

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