Egg pizza, Indian style pizza prepared with eggs, vegetables and Indian spices. Spicy version was prepared with loads of green chilies and served with coriander leaves
The post Chicken Manchurian with Egg Fried rice appeared first on Recipes-for-food. It is usually served with any sort of rice, I prefer it with Egg fried rice as the the two flavors really complement each other
You can order it in pretty much any restaurants in Northern China “Egg Tomato Stir Fry”. In order to make it even simpler, I come up with this version of it
Yings kitchen | Where you can learn quick & delicious Asian cooking
I never knew that there is a fusion cuisine for Chinese and Indian until I tried this vegetable Manchurian, it looks like meatballs but trust me they are made out of chopped vegetables in a hot soy based gravy
Eggs - 5Onion - 1 (chopped)Green chilli - 1 ( chopped)Ginger Garlic paste - 1 tspTamarind juice- 1floz / 25 mlWater - 3/4 to 1 cup, as required Sugar - 1/2 tspSalt - To tasteCilantro - For GarnishingMasala powder. Turmeric powder - A pinchCumin powder - 1/4 tspCurry powder / Kuzhambu milagai thool - 1 tsp or to taste(or)Red chilli powder - 1 tsp or to tasteCoriander powder - 1 tsp or to tasteFor Seasoning. Oil - 1 tbspMustard seed - 1/2 tspSplit urad dhal - 1/4 tspCurry Leaves - As requiredMethod. Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half. Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency. 3/4 to 1 cup, as required Sugar -
Here I have deep fried the manchurian balls,you can even shallow fry or pan fry or even use appam pan to fry them but you have to steam the veggies first
But I still feel the awesomeness of fast-foodegg fried rice…. Here is the recipe to do fried rice WITHOUT MSG AND VINEGAR but still it has the taste as like a fast-food
Not only are they super delicious and protein-packed, but when they’re made with Simple Truth products from Pick ‘n Save, I know my kids are getting all the good stuff without any of the bad
Egg Tart or Portuguese Egg Tarts is a type of tart filled with egg custard baked on a short crust or puff pastry, it is very popular in Asia particularly Hong Kong
In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Spoon scant 3 tbsp (50 mL) pork mixture on bottom third, leaving 1/2-inch (1 cm) borders on bottom and sides. Bake in 375°F (190°C) oven until golden and crisp, about 20 minutes
So although you shouldn't place too much credence in a first attempt Portuguese egg custard tart baker, I do have a couple helpful tips that'll make your Portuguese egg custard tarts turn out even better than mine
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