Egg Masala
John's Kitchen
John's Kitchen
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Ingredients

  • 1 reviews Egg Masala
  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Hard boiled eggs in a nice and spicy gravy makes a good side dish for naans, chappathis and other rotis
  • 2 large thinly sliced Ginger
  • 1 tea spoon finely chopped or paste Garlic
  • 1 tea spoon finely chopped or paste Tomato
  • 1 large chopped Curry leaves
  • 1 sprig Chilli powder
  • 1 tea spoon Coriander powder
  • 1 tea spoon Turmeric powder
  • ½ tea spoon Garam masala
  • 1/2 tea spoon Asafoetida
  • 1/4 tea spoon Pepper powder
  • 1/2 tea spoon Oil
  • 1/4 cup Mustard seeds
  • 1/2 tea spoon Salt for taste Water
  • 1 cup Coriander leaves

Instructions

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