Egg Masala Curry Recipe – Spicy Egg Curry (Anda Curry) Recipe
My Indian Taste
My Indian Taste
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Ingredients

  • 15 min
  • 30 min
  • 45 min
  • 8 eggs
  • 5 tomatoes
  • grated
  • 2 onions
  • 1 tbsp ginger garlic paste
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2 tbsp grated fresh coconut
  • 1 spring curry leaves
  • 2 bay leaves
  • 3-4 black peppercorns
  • 1 inch cinnamon
  • 2 cloves
  • 2 green cardamoms
  • ½ star anise
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • ½ or
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • ½ tsp salt
  • 2 tbsp chopped fresh coriander leaves
  • 1 cup of water

Instructions

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