1 ¼ Cup
berries (as they shrink down more than frozen) and 2 ½-3 ½ Tbsp of honey in the quinoa (I liked 2 ½ Tbsp, Mr. FFF likes 3 ½) and ½ tbsp. on the fruit, depending on if you like a very sweet muffin. 3.2.2807 This post is sponsored by Davidon’s Safest Choice Eggs, but all opinions remain 100% my own.
Which is probably a little dramatic for simply trying a new way of making an oatmeal recipe. And It’s going to fulfill every desire that the easy-portable-breakfast ANDprotein-PACKED-snack loving person that I know you are has
Can you just think of that moment where your teeth sink through a layer of soft egg yolk, then enter ooey-gooey-melty-cheese land, which leads straight to chewy, tender mushrooms and then finishes with this PUNCH of vibrant lemon, zesty leeks, smoky bacon and crispy, crunchy CAULIFLOWER CRUST
Recipe by Serena Bakes Simply From Scratch. But most importantly these babies are double chocolate peanutbutter deliciousness and I haven't shared these with the world yet only because I hated the pictures
Beat together the peanutbutter, egg, vanilla and agave syrup until smooth. I have another recipe which I use sometimes for sugar-free cookies, but it does use Splenda granular and I wanted something else this time, so I chose agave syrup, which is naturally low-glycemic
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Seuss-ETTE and do things like rhyme and make green eggsand ham eggmuffins. So head on over to Julies Eats and Treats to snag the recipe for BBQ Chicken Zucchini Noodles Casserole, and cozy your face right on up with it