Egg Muffins with Maple Sweet Potato Noodles, Bacon and Almond Butter {Paleo + High protein + Low Carb}
Food Faith Fitness
Food Faith Fitness
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Ingredients

  • Yields 6 Muffins
  • 10 min
  • Prep Time
  • 30 min
  • Cook Time
  • 40 min
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  • Ingredients
  • 1 Small sweet potato, peeled and spiralized using the 3mm blade (about 150g potato or 2 cups packed once spiralized)
  • 2 Strips hickory-smoked bacon, cooked and crumbled
  • 2 Tbsp Almond butter
  • 2 Tbsp Maple syrup
  • 4 Whole eggs
  • 2 Egg whites
  • 2 tsp Vanilla extract
  • 1/2 tsp Cinnamon
  • pinch of salt
  • 2 Tbsp Almond, finely chopped

Instructions

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