Egg Muffins with Maple Sweet Potato Noodles, Bacon and Almond Butter {Paleo + High protein + Low Carb}

Yields 6 Muffins
10 min
Prep Time
30 min
Cook Time
40 min
My Recipes
My Lists
My Calendar
Ingredients
1 Small sweet potato, peeled and spiralized using the 3mm blade (about 150g potato or 2 cups packed once spiralized)
2 Strips hickory-smoked bacon, cooked and crumbled
2 Tbsp Almond butter
2 Tbsp Maple syrup
4 Whole eggs
2 Egg whites
2 tsp Vanilla extract
1/2 tsp Cinnamon
pinch of salt
2 Tbsp Almond, finely chopped

Ingredients