Add cooked sausage, cottage cheeseand cheddar cheeseandeggs. These muffins are loaded withcheese, cottage cheeseand sausage and are a delicious easy breakfast that can be served hot or cold (however hot is the best)
You can toy with different cheeses, but I stuck with cheddar because I always have that on hand. Two weeks ago, I had to bring breakfast to our women's bible study and I in normal fashion wanted to try something new and went with this
Overall, the flavor was good, but the execution should have been better, and I think that wider ramekins would have helped--OR I should have done just one egg in a smaller ramekin
A lot of muffins have made an appearance in my posts this spring, most of them on the sweet side, so I thought it was time to make a savory muffin, incorporating lots of favorite breakfast foods like bacon, eggs, green onions and potatoes
Mushroom Spinach and Goat Cheese Baked Eggs – one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese
Lightly toast the English muffins. Place the cooked eggsand a slice of cheese. the eggs in the oil or butter (you can also fry the eggs instead of scramble if
Top with grated cheeseand salted egg. Wrap steamer cover with a towel. My husband has craved for this particular rice cake from our hometown in Philippines but I haven’t found the recipe
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