Ennai Kathrikai kuzambu, the name says everything. It is one of the traditional South Indian dishes. It is very simple to make and you will never forget the taste of it once you have tasted it
This karuvepilai kuzambu is one excellent way to. Yummy karuvepilai kuzambu is ready to be served. Make sure you cook this kuzambu only with gingelly oil
Once done,remove from flame and serve hot with rice,kuzambu. Today I am blogging about a very simple home style recipe for south Indian baby potato fry
In general, kuzambu does not include onions. A very popular recipe from South India particularly Tamil nadu cuisine is the Vattal Kuzhambu, /Vattazh Kuzhambu , a deeply reduced aromatic tamrind sauce spiced with the Indian spices like cumin, fenugreek, red chillies, and the star of the dish is the Sundakkai or the Manathalai , used to roast and simmer in the broth
I make Puli kuzambu without adding any coconut and using MIL’s Puli kulambu powder. Apart from that this is one version which I make it on alternate weekends
It’s rare to get Red chori dal (Split Red Chori Beans) in groceries, so my mom. packed the home grown and home split red chori beans…I have few pictures to
Once done,remove from flame and serve hot with rice,kuzambu Notes 1. Small potato fry recipe, sharing an easy and delicious stir fry from Tamil nadu cuisine- chinna urulaikizhangu fry recipe
It tastes great when you have it Karuvatu Kuzambu or with any fish curry. I think this is a 100% recipe which is eligible to be at this page, Kambu kali is very famous in most of Tamil Nadu families, it’s extremely healthiest food and to be consumed especially during summer
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