Egg Noodles with Creamy Parmesan Lemon Sauce
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 3 T unsalted butter
  • or
  • of frozen peas
  • 1 16 oz bag
  • Juice of one lemon
  • 2 cups heavy cream
  • 1/4 cup grated
  • freshly ground black pepper

Instructions

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