Overall, the flavor was good, but the execution should have been better, and I think that wider ramekins would have helped--OR I should have done just one egg in a smaller ramekin
Save PrintItalian Zucchini Pasta Recipe withCherryTomatoesand Basil Prep time. So, for the dish I whipped up here, I figured I would attempt to pull the flavors of Rome into a Zucchini Pasta Recipe that keeps the spirit of Italian cuisine alive with fresh, simple ingredients…
now they full on come with paint brushes and special paint. While the little guy wasn't looking, I cracked all of these up and made our stand-by lunch of egg salad
FFF doesn’t like vegetation in his breakfast (somehow tomatoesandavocados are ok though. These quick and easy breakfast wraps are stuffed with turkey bacon, avocadoand tomato, and are made out of eggs to keep them healthy and gluten free
I only made four eggs because I failed to check my egg stash before I went to the grocery store, but with a couple slices of toast and maybe a little fruit, one egg per serving would be plenty
Gimme meat, gimme veggiesand tons of ‘em, gimme nuts, gimme fruits, gimme stuff that tastes good. In fact, I’ve revisited my Creamy AvocadoPasta, one of my favorite pasta dishes from my not so distant past
I usually stay as far away from runny eggs as possible (they make me a bit squeamish), but with this particular recipe, the creamy and almost custard-like taste of the egg hit the spot
This is an interesting riff on the typical tomato basil pasta. I was looking through the October Food and Wine table of contents for an appropriate side dish and realized I had all the ingredients on hand
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