Egg Plant Recipes
Spicy Carrot
Spicy Carrot
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Ingredients

  • 1/2 cup
  • 1 cup shredded cheddar cheese
  • Sauce
  • 1 Can
  • 796 ml
  • / 28 fl oz
  • 1 Can
  • 156 ml
  • / 5.5 fl oz
  • 1 medium onion
  • 1 Red Pepper
  • sp dried oregano
  • 1 container
  • 16 oz
  • / 457 gr
  • 1 pkg
  • 10 oz
  • / 283 gr
  • 1/2 cup
  • 1 Cup Cheddar
  • 1 egg slightly
  • 1 large Eggplant
  • Sea Salt
  • Sauce

Instructions

Comments

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