Lightly whisk the eggs with the milk. Water dough - Sieve the plain flour into a mixing bowl, add in the slightly beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough
No-Frills Recipes ... cooking, baking & excerpts on travel
Though, it isn't categorized as authentic "Indian food", this overlap of European pastry plugged with curriedfilling displays a harmonious fusion of two starkly different textures and tastes, a sort of East meets West conjugation
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...