If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and EggRoast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
[For those who don't know, Bengali cuisine is originated in the eastern state of India, West Bengal]Today, I'm sharing Egg Kalia preperation which is very delicious and satisfying meal anytime of the day for anyone, especially for egg-lovers
Plans have been made to visit church, time for long distance calls to family, friends to get-together, sharing of home cooked meals, drinks, more meals, more drinks, and not to forget a treasure hunt for delicious melt- in- the mouth creamy Easter Eggs for the kids
Salt - as per taste. Egg thokku is one of my hubby favorite dish on Sundays. Water - as required. Already I have posted spicy egg gravy in which I told my friends mother used to prepare the egg thokku in a different way
Serve parottas hot with Chicken/Mutton/egg gravy/salna. All purpose flour Or Maida 3 1/2 cupsWheat flour 1/2 cup Oil For Kneading 2 tbsp Salt 1 tspSugar 1/2 tspMilk 1 cupEgg 2 noOil for Making Parottas and to Fry 1/2 cupBaking Soda 1 pinchProcedure. Mix flour,sugar,salt, baking soda, egg and 3 tbsp oil