Egg Roast Recipe
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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  • hardboiled eggs (pierced with a knife or cut to half)
  • tbsps ghee (adjust as you need, can replace with oil, but ghee tastes good)
  • to 3 sprigs of curry leaves
  • to 12 garlic pods (crushed slightly)
  • tsp red chili powder
  • tbsp vinegar (optional)



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