Egg Roll Stir Fry with Crispy Wontons and Sweet and Sour Sauce
Everday Made Fresh
Everday Made Fresh
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  • 1 package of wonton wrappers 1 recipe for sweet and sour sauce (below) 1 pound ground pork 1 large sweet onion, diced 1/2 cup carrots, sliced lengthwise 1 small head of cabbage, shredded 4 cloves of garlic, minced 1 tablespoon fresh ginger, grated 1/2 teaspoon pepper 1 tablespoon sesame oil 1 tablespoon vegetable oil 1/4 cup soy free "soy" sauce (or regular soy sauce, if no soy allergy) oil for frying
  • 10 minutes) Cook your ground pork and onions, over medium to high heat, in a large enough skillet that will fit all the cabbage. Once the meat is no longer pink and the onions are translucent, add the cabbage and carrots. Continue cooking over medium to high heat for 4 to 5 minutes, stirring occasionally. While that is cooking stir combine the garlic, ginger, sesame oil, vegetable oil, pepper, and soy sauce. Pour the sauce into your stir fry, and stir to coat. Continue cooking and stirring for 8 to 10 minutes. Plate up the stir fry, top that with crispy wontons, and drizzle with sweet and sour sauce.
  • 1/4 cup sugar or lightly packed light brown sugar 1/4 teaspoon salt 1 tablespoon ketchup 1 tablespoon soy free soy sauce, or regular soy if no allergy 3 tablespoons rice vinegar 1/2 cup water 2 teaspoons cornstarch dissolved in
  • 2 tablespoons water
  • 10 minutes to cool.



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