Egg Roll with Ground Pork Filling (蛋皮卷肉)
Fun Chinese Cooking
Fun Chinese Cooking
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  • 1 lb ground pork,
  • 1/2 cup chicken stock,
  • 1 green onion,
  • 2 tablespoon cornstarch, a pinch of salt and sugar,
  • 4 tablespoon vegetable oil
  • 40 minutes Cooking Time:
  • 20-30 minutes
  • 2 tablespoon vegetable oil to a medium non sticky cooking pan, use medium heat, pour 1/5 portion of the egg to the pan, spread evenly using a spade, cook for 1-2 minutes, flip to cook the other side for 1-2 minutes or until both sides are fully cooked. Make another 4 egg wrappers, add vegetable if needed.
  • 7. Use a clean knife to cut into
  • 10 to



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