Egg rolls with vermicelli noodle (Bun cha gio)
Gourmet by Kat
Gourmet by Kat
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 egg rolls
  • 1/2 lbs of
  • ground pork
  • 2. 1 lb of
  • 3. 1/2 can of crab meat
  • 4. 1 small jicama
  • 5. 1 small carrot
  • 6. 1 small onion
  • 7. 2 oz of
  • 8. 1 bunch of
  • 1 inch
  • 9. 2 eggs
  • 10. 3 tsp fish sauces

Instructions

Comments

Log in or Register to write a comment.