Egg Stuffed Portobellos with Crawfish
Living Well Kitchen
Living Well Kitchen
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Ingredients

  • 6 Mushrooms
  • 1 Mushroom
  • 1/2 cup crawfish
  • 235 Fat
  • 11.7 g Saturated fat
  • 7 g Su
  • 2 g So
  • 1.8 g Protein
  • 25.4 g Recipe
  • 15 min
  • 30 min
  • 45 min
  • 6 large portobello mushroom caps
  • 6 eggs
  • 2 tsp oil
  • oil
  • 1 onion
  • 1 bell pepper
  • 3 cloves garlic
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 1 lb crawfish
  • 3 ounces cheese
  • 3/4 cup grated

Instructions

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