Egg tarts with easy puff pastry
dailydelicious
dailydelicious
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Ingredients

  • 250 g ............................. All purpose flour
  • 90 g ............................... Unsalted butter, cut into 2 cm pieces
  • 75 g ................................ Shortening (I use non-hydrogenated rice barn oil shortening), cut into 2 cm pieces
  • 95 g ................................ Cold water
  • 6 g .................................. Distilled vinegar
  • 5 g .................................. Salt

Instructions

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