Egg White Layer Cake
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 12 egg whites
  • 3/4 tsp cream of tartar
  • 230 g caster sugar
  • 1/4 tsp - 175g low proten flour
  • 1 tsp baking powder
  • 120 g unsalted butter, melted
  • 1 tsp vanilla essence
  • 1 drop cherry red color
  • 1 drop egg yellow color
  • 1 drop apple green color

Instructions

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