Eggless Almond Carrot Cake
The aromas of my kitchenette
The aromas of my kitchenette
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Ingredients

  • 3/4 cup Wheat flour -
  • 1/4 cup
  • 1/2 cup Curd/Plain Yoghurt - 3/4 cups Hudson Canola oil -
  • 3 tbsp
  • 3/4 cup Vanilla essence - 1/2 tsp Baking powder - 1/2 tsp Baking Soda - 1/2 tsp Salt -1/4 tsp Chopped Almonds -
  • 20 minutes Check after
  • 20 minutes by inserting a toothpick at the center of the cake

Instructions

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