Eggless Almond Sponge Cake Recipe From Scratch
Nitha Kitchen
Nitha Kitchen
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  • 2 Cups
  • You may not need electrical beater, ordinary whisk or even you can use mixie to make a pulse (Pic 5).
  • Adjust the cake batter conssitency (Pic 5) with milk if needed...
  • Don't overbeat the flour with the wet ingredients.
  • Now in prepared oven pour the cake batter (Pic 6) and in preheated oven bake at 350 F for 22-25 minutes or until the cake tester (tooth pick) inserted at the center comes out clean (Pic 7).
  • Now allow the cake to cool in the cake pan for 10 minutes (Pic 7) and then flip it (Pic 9) and release the pan.
  • Flip the cake and allow to cool completely may take 30-40 minutes (Pic 8).
  • Once cooled make decorations of your own.



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