Eggless Baked Donuts (Doughnuts) Recipe with Chocolate Glaze
Tickling Palates
Tickling Palates
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Ingredients

  • 10 min
  • 20 min
  • 1/2 cup
  • 4 tbsp
  • 1/2 tsp
  • 1/2 cup flour
  • 4-5 minutes
  • 7. After an hour, deflate the dough
  • 8. Using a donut cutter, cut out the shapes
  • 11. After you place the donuts in the oven, start making the glaze. The timing will be perfect.
  • 3. Do not add more flour than necessary and also do not over bake

Instructions

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