Eggless Bavaria Dampfnudel | Steamed Sweet Dumpling from Oven
Nitha Kitchen
Nitha Kitchen
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Ingredients

  • OR
  • 30 minutes and then cooked in stove top for
  • 20 minutes in low heat to get crispy base
  • 30 minutes after
  • 20 minutes rest time i baked again at
  • 30 minutes whichever mode is convenient for you go for it
  • 100 grams Milk -
  • Milk
  • 50 grams A pinch of salt
  • 2 setting allow the mixture to knead for
  • 10 minutes
  • 14 small and equal approx
  • 60-65 grams each and arranged in
  • 2 round cake pans
  • 20 minutes to get crispy bottom. OR

Instructions

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