Eggless Biscoff Nutella ice cream
Eva Bakes - There's always room for dessert!
Eva Bakes - There's always room for dessert!
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Ingredients

  • One jar of Biscoff (I used Trader Joe's cookie butter)
  • 1/4 cup granulated sugar
  • 1 and 1/4 cup milk of choice (I used 2%)
  • 2 cups heavy whipping cream
  • Several tablespoons of Nutella to swirl

Instructions

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