Check out my eggless,butterlessChocolate cupcake recipe & Banana walnut muffin recipes too. I have used choco chips in this cake to attract my daughter
EGGLESS MANGO CUPCAKEIngredients 1/2 cup whole wheat flour 1/2 cup semolina(sooji or Rawa) 2-3 tbsp dry milk powder 1 cup Mango pulp 1/2 cup sugar or adjust to your taste 1 tsp baking powder 1/2 tsp baking soda 2 tbsp sour cream or yogurt 1/4 cup oil or melted butter(I USE CANOLA OIL) 1/8 tsp cardamom powder Your favorite nut or dry fruits can be added to this mango cake For topping
They are moist, full of chocolate, coffee deliciousness. These cupcakes are as good as they look. loaded with chocolate, espresso, and mini chocolate chipsPRINT MEIngredients
These cupcakes are eggless and they taste way more moist and delicious than regular ones. The coffee truly enhances the chocolate in these cupcakes and makes them so tasty
Serve as it is or with chocolate frosting. Ingredients (Yield - 24 cup cakes) For Vanilla batter1 1/2 cup whole wheat Flour1 1/2 tsp baking Powder1 tsp baking SodaA pinch of salt 3/4 ~ 1 cup sugar3/4 cup milk Powder1 cup milk6 tbsp butter (Room temperature)1 tsp vanilla Extract For cocoa batter1 cup whole wheat Flour1/2 cup unsalted cocoa 1 1/4 tsp baking Powder3/4 tsp baking SodaA pinch of salt 3/4 ~ 1 cup sugar3/4 cup milk Powder1 cup milk6 tbsp butter (Room temperature)Method
Eggless Vanilla Cupcakes. See, my cupcakes rose beautifully in the oven, spreading out instead of up which would give me a nice wide surface to pile on the frosting(
I didn't want to add too much of sugar or butter in it and I was looking for eggless recipe too. His favorite flavor is chocolate so I zeroed in on the flavor
Especially choco chip cookies are one of my favorite for their crisp edges and chewy centers. However this banana choco chip cookie recipe was not inspired by my love for cookies
When the cupcakes are completely cool, frost them with the frosting. In the below recipe, I used plain milk instead of soy milk and followed the same to make it eggless one
I personally feel yogurt is a best ingredient for eggless baking, also something healthier and you can reduce or dash egg and butter wherever the recipe calls
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