Eggless Choco Pinwheel Cookies or Choco Swirl Cookies
Rate this recipe!
Overall rating 00 ratings
All purpose flour (maida) 2 cup
Cocoa powder 2 tbsp
Sugar 2/3 cup
Butter 2/3 cup
Milk 1-2 tbsp
Vanilla essence 1 tsp
Baking powder 1 tsp
Salt ½ tsp
First we'll prepare the plain cookie dough and then chocolate cookie dough.
In a bowl sieve flour (1 cup), salt (1/4 tsp), baking powder (1/2 tsp) together. Mix it well and keep aside.
In a separate mixing bowl add 1/3 cup butter (at room temperature), 1/3 cup sugar, 1 tbsp milk and 1/2 tsp vanilla essence and whisk together to form a creamy structure.
Now add the flour mixture and mix well to form a smooth dough. Add 2-3 tsp of extra milk if needed. Wrap in a plastic wrap and chill in fridge for 30 minutes.
Repeat the same above way for chocolate cookie dough. Here add cocoa powder while sieving flour, salt, baking powder.
After 30 minutes take out the dough, first roll the plain cookie dough with a chapati roller on a butter paper till just about 1/4 inch thickness and keep it aside. Next roll the chocolate cookie dough and transfer it over the top of plain cookie dough rolled sheet.
Next starting at the end nearest you, begin rolling up the dough into a tight roll. Wrap and chill in freezer for 30 minutes.
Meanwhile preheat oven at 180 deg C for 10 mins.
Take out the tightly rolled dough from fridge, thaw for 1-2 minutes. Then cut into ½" thick cookies.
Take carefully and place the cookies on the baking tray lined with butter paper.
Bake for 15-20 minutes or until the edges turn golden brown. Switch of the oven, allow the cookies to cool in the tray itself for few mins, then cool them on a wire rack.
Once cooled, store them in an airtight container until serve !
Kindof reminds me of Charley and the ChocolateFactorycookies, what do you think. The possibilities with these pinwheelcookies are endless You can choose whatever colors you want for the dough and swirl it up for a swirly lollypop look
You can also use chocolate chips or peanut butter chips. These cookies are one of my favorites and you can get them in any bakery at my place, especially during Christmas as they give such a cheerful look and add to the festive atmosphere
Now take a vanilla rectangle, brush with little water, place chocolate rectangle on top and brush again with water, place vanilla rectangle over it, brush with some more water and finally place the chocolate rectangle over it
A whole bunch of unfortunate events culminated to create these cookies. heifer is not a cuss word. Then I happened upon my new best friend, Pinterest, and there, as bold as day was a photo of pinwheelcookies with sprinkle edges
It is nothing but vanilla ice cream base swirled with crushed chocolate wafer cookies (like oreos). I used my vanilla ice cream base instead of the original recipe base because I know my eggless vanilla ice cream gives a very creamy and decadent ice cream
The all time favourite vanilla and chocolateflavor is just a four star on the cookies. Form a second layer on top of the first layer by placing a chocolate strip on top of the vanilla strip, the vanilla strip on top of the chocolate strip, and the chocolate strip on top of the vanilla strip
So, I decided to go with this easy and quick Eggless Jeera Biscuits Recipe or Cumin Cookies. For a different flavour, the cumin seeds can be easily replaced by caraway seeds in this Eggless Jeera Biscuits Recipe
I usually bake these cookies along with snowballs & eggless coconut cookies during Christmas but was craving for them badly so quickly baked them this morning these cookies are too addictive you can't stop on one
So these cookies are salty,sweet,little spicy & ofcourse it is eggless too. While I was searching the internet I got the recipe of herbed cornmealcookies & I replaced it with spices as according to my choice