Eggless chocolate cake
a pigeon n a pie
a pigeon n a pie
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Ingredients

  • 1 ¼ cups cake flour
  • ¾ cup sugar
  • 4 tbsp cocoa powder
  • ½ cup boiling water
  • ½ cup curd
  • ¼ tsp baking soda
  • ¾ tsp baking powder
  • ½ cup oil
  • Line and grease a 9” cake tin. Preheat the oven to 180
  • degrees Celsius.
  • Bake for 25 minutes. Your cake
  • is ready.

Instructions

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