Eggless chocolate cake using sprouted wheat flour
raining food
raining food
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  • 70 gms all purpose flour (maida)
  • 50 gms sprouted wheat flour 3 tbsp cocoa powder
  • Preheat oven at 180 degrees Celsius.
  • Sieve all dry ingredients except sugar and set aside.
  • Mix water, oil, lime juice or vinegar, sugar, vanilla extract.
  • Gently fold in dry ingredients into the wet mixture until no lumps. No more than 2 minutes.
  • Grease 8" tin and dust with flour.
  • Pour the batter and bake for 45 minutes.
  • Check if the cake is done using toothpick, but be quick. Minimize the amount of time you open oven before cake is ready otherwise your cake can be a flop show!
  • If its still not cooked, extend by another 10 minutes.



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