of water, heat until the jaggery melts, take it off the stove, add honey and give it a good stir. If using Molasses, you can add the molasses along with oil and jaggery, and heat together. Since honey shouldn't be heated for a long time, i added it after taking the mixture off the stove.
bundts and a small muffin. Preheat the oven to 180C.
A moist and fluffy chocolate cake that’ll sooth even the most intense chocolate cravings. Frosted with a dulce de leche creamcheesefrosting, this indulgent cake will wow your guests as well as your taste buds
Yesterday, we decided to make gingerbread ( I call it a ginger cake … lol it’s the same with banana bread – the texture is like a cake, tastes like a cake but everybody here calls it bread- Marilyn is always correcting me