Eggless chocolate sponge cake using mawa
raining food
raining food
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Ingredients

  • 2 cups plain flour
  • 1 cup mawa
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup vegetable oil
  • [Use fresh oil]
  • 1 cup castor sugar/Regular powdered sugar
  • 4 Tbsp curd
  • [Very important : should be homemade. Curd available outside contain excessive amounts of curdling ingredients(ex : yeast etc in large amounts) can spoil the texture of cake]
  • 1/4 th cup melted dark chocolate
  • [Should be just enough hot to keep it from solidifying]
  • 1/2 cup orange juice (no water)
  • 1 tsp vanilla extract or 5-6 drops of vanilla essence
  • Icing
  • 1/4 th cup melted dark chocolate
  • 1/4 th cup fresh cream (I used Amul fresh cream)
  • 1/2 cup icing sugar

Instructions

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