The aromas of my kitchenette

Eggless Coconut Cookies

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1 cup Powder
1/2 cup Un
1/2 cup Grated Coconut
1 cup Cardamom Powder
1 tsp Baking Powder
1 tsp Milk
2 tbsp
1 ) Sift all purpose flour and keep it aside.
2 ) Add butter at room temperature and sugar in a bowl and mix well.
3 ) Now add all purpose flour, sugar, grated coconut, cardamom powder, baking powder and mix well with your hands to make a soft dough.
4 ) Take a small portion of dough and flatten it gently with your hands and place it on cookie tray.
5 ) Keep at least 1 inch distance between each cookie and place only 5-6 at a time in the oven.
6 ) Preheat oven at 180 °C.
7 ) Set the timer for 15 minutes and place the cookie tray for baking at the same temperature.
8 ) When the edges start turning golden, remove from the oven and place them on wire rack for cooling.
9 ) When they have completely cooled down store them in an air-tight container.