Eggless Coconut Cookies
The aromas of my kitchenette
The aromas of my kitchenette
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Ingredients

  • 1 cup Powder
  • 1/2 cup Un
  • 1/2 cup Grated Coconut
  • 1 cup Cardamom Powder
  • 1 tsp Baking Powder
  • 1 tsp Milk
  • 2 tbsp
  • 1 ) Sift all purpose flour and keep it aside.
  • 2 ) Add butter at room temperature and sugar in a bowl and mix well.
  • 3 ) Now add all purpose flour, sugar, grated coconut, cardamom powder, baking powder and mix well with your hands to make a soft dough.
  • 4 ) Take a small portion of dough and flatten it gently with your hands and place it on cookie tray.
  • 5 ) Keep at least 1 inch distance between each cookie and place only 5-6 at a time in the oven.
  • 6 ) Preheat oven at 180 °C.
  • 7 ) Set the timer for 15 minutes and place the cookie tray for baking at the same temperature.
  • 8 ) When the edges start turning golden, remove from the oven and place them on wire rack for cooling.
  • 9 ) When they have completely cooled down store them in an air-tight container.

Instructions

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