The cake tasted good the next day too, but I am not sure after that because of the coconut in the topping, I would prefer to refrigerate it, if you have leftovers.
I didn't have dessicated coconut, I used grated fresh coconut, microwaved it for 7 or 8 minutes, till it became dry and crumbly and used it instead, it was perfect, also melt the butter before mixing in the other ingredients.
I have been dreaming of dates cake topped with some badam halwa. Then I carried a eggless chocolate cake for my friends kids and then a vanilla cake for a friend's kid who came to spend sometime at my place
What do you do when there is a group of unexpected guests and a need to fix up a cake for dessert. And being a foodie and home baker that you are, you do not want to rush to the nearest baker to buy a cake