For the month of September the challenge on Egg less Baking Group was Egg less FerreroRocherTarts. The inspiration for the tart is FerreroRochers Chocolate
I had posted a photo of this one on Facebook several months ago and promised for the recipe, well here it is now and my apologies for the long wait as I am timing this post to my lovely wife’s birthday
This time, for eggless baking, Gayathri had chosen butter tarts, and she had sent a link to the recipe at Joy Of Baking, one of my favorite stop for baking tips
My last post was anything chocolate, which I associate with Valentine’s day. Since I’ve never really celebrated this day, I guess my knowledge is coming from television and advertisements which are inundated with the red hearts, and pictures of shiny beautiful couples who seem madly in love
How many of you love these small little monster “FerreroRocher” chocolate balls. Everytime seeing these exquisite advertisement on FerreroRocher, it has just drawn me closer to my own little fantasy lane “making it”
Place a FerreroRocher on top of each swirl. Pour it into your parchment paper cone and then drizzle a little bit more of the now melted ganache over each FerreroRocher
She loved the Paleo Rochers and I wanted to recreate the flavours for her birthday. The Chocolate hazelnut crust compliments the paleo rocher mousse by adding some crispness and enhancing the hazelnut flavour
Eggless Vanilla Sponge Cake Recipe Ingredients 1 ½ cups of all-purpose flour 1 cup of plain yogurt (I used fat-free)1 cup of sugar ½ tsp baking soda1 ¼ tsp of baking powder½ cup of neutral oil (I used vegetable oil)1 tsp of vanilla extract How I made itPreheat oven to 350F/180C
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