Eggless Honeycomb Buns | Beehive Bread | Khaliat al Nahal Recipe from Scratch
Nitha Kitchen
Nitha Kitchen
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  • 40 grams (3 Tbsp approx)
  • 1 Tbsp
  • 2 Tbsp or more for kneading the dough to soft pliable
  • 3 Tbsp
  • Now flat each piece and stuff the sweet filling, then make it round, refer here for step wise picture.
  • Arrange the stuffed buns in the round 8" cake pan (Pic 2).
  • Allow them to raise for another 40 minutes (after 20 minutes start brushing it with milk, 2 times at least before baking) and sprinkle some sesame seeds over each bun(Pic 3).
  • One more secret for soft buns is brushing the buns with milk, so never skip it.
  • Preheat the oven to 350 F and bake the buns for 18 - 20 minutes or till they turns golden brown on top (pic 4).
  • When they are out from oven immediately brush it with melted butter or melted butter + honey or pour the prepared honey glaze.
  • Let them cool for a while before removing it from pan.



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