If you don't find time tomakepatties, this and that pls take it as it is with a cup of coffee or spread some butter and serve it for dinner ie dinnerrolls
I cannot believe how many new baking tips and recipes, I have accumulated from this series. When I saw this recipe on Gayathri's space using the Tangzhong methid, I wanted tomake the pavbuns right away
Carefully immerse a slice of bread in the waterbath for just a second or two, remove and keep the bread slice flat on one palm and press softly with the other palm to strain out all the water from the bread carefully without letting it crumble
The best breadto do that with is definitely Colombian softbread, which isn't really a Colombian recipe, but it's so famous in Colombia that we claim it as our own
Add the warm waterto your mixing bowl and stir in the sugar until most of it is dissolved. Pull off pieces of dough a little bigger than a golf ball and roll them in your hand to form round top
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