Eggless Layered Rainbow Cake | Surprise Inside Cake
Seduce Your Tastebuds...
Seduce Your Tastebuds...
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  • 1 1/2 cups
  • 1 cups Sugar
  • 1 cups Baking powder
  • 1 teaspoons Baking soda
  • 1/2 teaspoon Su
  • 1/2 cup Vanilla essence
  • Chocolate frosting
  • Sprinkles
  • 5 minutes
  • 180 degree
  • 10 minutes
  • I mixed the first portion of the ingredients and divided it into 3 portion and then when all the three portions were baked, made the second set of batter again.
  • It is better to have at least 2 or 3 pans to bake with.Baking in a single pan takes a lot of time!
  • Since the layers are thin, the cake gets done fast, so keep an eye on the cake.
  • The pictures show 6 colors, but I have used only 5 colors for the cake.If you are wondering what I did with the remaining 2 colors, do check back tomorrow and the day after :)



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