Eggless Lemon Cupcake
The aromas of my kitchenette
The aromas of my kitchenette
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Ingredients

  • 1/3 cup Granulated sugar - 3/4 cup Lemon Zest - 1 tbsp (prepared by scraping outer layer of lemon)
  • 180 C for
  • 20 minutes Check after
  • 20 minutes by inserting a toothpick at the center of the cake
  • 1 cup Vanilla essence - 1/2 tsp Melted unsalted butter - 1/
  • 2 tbsp

Instructions

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