Eggless lemony blueberry muffins with crumble topping
Cook with Priyanka
Cook with Priyanka
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Ingredients

  • 1/2 cups Baking Powder : 1 + 1/2 tsps Baking Soda : 1/2 tsp Salt : 1/4 tsp Blueberries :
  • 3/4 cup
  • 3/4 cup Thick Yogurt : 1/2 cup (at room temperature)
  • 1/4 cup
  • 1 tsp
  • 1/2 cup Sugar : 1/4 cup Chilled butter : 3 tbsps Lemon zest :
  • 1/2 tsp
  • 3 times and keep aside, this give more aeration to the flour and helps in making the cake light.
  • 20-25 mins or unless a tooth pick inserted comes out clean. Mine took exactly 25 minutes But keep checking after 18-20 minutes as every oven vary as per the power.

Instructions

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