Eggless Mango Cake | How to Make a Delicious Mango Cake at Home | Easy Recipe | Stepwise Pictures by Masterchefmom

Ingredients

  • Preparation time : 15 minutes
  • Baking time : 25-30 minutes
  • Cooling time : 15 minutes
  • Serves : 6-8
  • 1 cup = 250 ml cup
  • Special vessel : baking pans , foil
  • Storage : Keeps good for 2-3 days when refrigerated
  • 2 cups mango puree ( I used 3 medium sized ripe mangoes)
  • 2 cups flour/maida
  • 1.5 cups sugar
  • 1/2 cup butter (melted)
  • 1/4 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 2 teaspoons oil ( for greasing, adjust)
  • 5. Transfer the batter to the greased baking tins.
  • Chef tip: Fill only upto 1/2 of the cake tin/vessel.
  • 11. Cool for another 10 minutes .
  • 12. During this time you can garnish the cake with pistachios/ cut fruits/ whipped cream etc.,

Instructions

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