Eggless Mini Chocolate Cupcakes with  Buttercream Frosting
ezcookbook
ezcookbook
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Ingredients

  • 10 times in last few months. May be because of fail-safe recipe since it comes out perfect every time I bake. These are quick and easy to whip up when your friends ring to say they're popping over. It travels well and also works fantastic when you throw kids party.
  • 30 minutes
  • 12 regular or
  • 24 mini cupcakes
  • 1.5 cups Granulated sugar - 1 cup Unsweetened cocoa powder- 1/3 cup Vegetable oil -1/2 cup Milk - 1 cup Baking soda -
  • 1 tsp
  • 1 tbsp
  • 100 g (kept at room temp)
  • 1. Preheat your oven to 350 degrees F.
  • 2. Line mini cupcake pan with paper liners. Set aside.

Instructions

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