Eggless No Bake Frozen Mango Custard Cheesecake
Priya's Versatile Recipes
Priya's Versatile Recipes
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  • 7 inch spring form pan for making this cheesecake
  • 2 cups Any digestive biscuits
  • 1/2 cup Butter
  • 2 tbsp Chocolate powder
  • For Filling
  • 1 cup Sugar
  • 3 tbsp Custard powder
  • 1 cup Milk
  • 1 cup Mascarpone cheese
  • 2 cups Full fat whipping cream (chilled)
  • 15 grms Chinagrass/Agar Agar powder
  • 2 cups Mango puree (fresh or the tinned ones)
  • 1 tsp Vanilla extract
  • Melt the butter and add it to the powdered biscuits, now transfer it to a 7 inch springform pan . Keep in fridge for half an hour.
  • Meanwhile, heat the milk, sugar in a heavy bottomed vessel.
  • Once the sugar gets dissolved, add the custard powder,mango puree,agar agar powder, whisk in simmer until the mixture turns thick, keep this mango custard aside.
  • Let it cool completely. (dont forget to stir continously to avoid the skin form on the top of the custard.



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