Eggless Red Devil Beet Bundt Cake
Seduce Your Tastebuds...
Seduce Your Tastebuds...
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Ingredients

  • 7 inch Bundt cake
  • 1 cup Unsweetened cocoa powder- 1/2 cup Sugar- 1 1/2 cups Canola oil- 1/3 cup Baking powder- 2 1/2 teaspoons Flax seed meal - 2 teaspoons Vinegar- 2 tablespoons Vanilla essence- 2 teaspoons Nutella- 2 teaspoons Salt -
  • 200 degree
  • 30 minutes
  • 15 minutes
  • 5 minutes

Instructions

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