5. Place
it the fridge and let it chill overnight.
2. If
you cannot get tutti frutti, you can use dried cranberries, finely chopped candied peels.
2. Do
not slice thin cookies as there is a risk of crumbling.
3. If
you want to cut out the cookies in different shapes, flatten the dough, cut out the shapes, arrange them on a parchment paper and then chill it for 1 hour before baking. Attempting to use cookie cutters on the chilled log will be difficult.
4. I
refrigerated the dough over night but if you are in a hurry, you can store the same in the freezer for 1 hour before baking.
5. I
had used vanaspati, but feel free to use softened butter or margarine.
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