Preheat the oven to 180 degrees to 10 minutes; Meanwhile start preparing for the muffins.
In a blender jar add the granulated sugar and powder well; In bowl or on the same blender jar add whole wheat flour, all purpose flour, baking powder, baking soda, salt,cinnamon powder and mix well with spoon or just run the blender once.
Healthy Eggless Oats, Spinach and Feta Muffins. Spinach and Feta is an all time ultimate combination. (Check out my Chocolate Chip Cornmeal Muffins) All you need to do is mix all the dry ingredients in one, wet in another and then mix the two together without over beating and bake
So It is one way of feeding your kids with greens. Add dry ingredients to spinach/cheese mixture. Finely chopped Spinach - 1 to 1. 25 cup (I have used fresh baby spinach). Take Chopped spinach, crumbled Feta cheese and grated parmesan (reserve 1
Stir in the chopped spinach. Bake egg muffins for 20 minutes, or until the muffins are firm in the center. Note-you can store the egg muffins in the fridge for 3-4 days and reheat them in the microwave
Green smoothie recipe - This apple spinach smoothie is alternative to breakfast and perfect evening refresher for those who are looking forward to include low calorie food in their diet to loose weight and balance the sugar level in blood
And there came the idea of this eggless pressure cooker tutti frutti muffins recipe. This is a simple muffins cake recipe made in a pressure cooker specifically for people who do not want to use an oven to bake