Eggless Sponge Cake - Cake Recipes
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Maida
  • 1 ¼ cup
  • Curd
  • 1 cup
  • Sugar
  • ¾ cup
  • ¼ Cup
  • Oil
  • ¼ cup
  • Baking Powder
  • Baking Soda
  • 2 tbsp
  • 1 tbsp of maida and keep it aside. This will avoid the fruits
  • 3. In a bowl add curd
  • and sugar, mix them well with beater. ( I powdered the sugar).

Instructions

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