Eggless Tutti Frutti Cake Recipe | How to make tutti frutti cake
spice up the curry
spice up the curry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 inch loaf
  • 1 cup White distilled vinegar – 1 teaspoon All purpose flour – 2 cups White granulated sugar – ½ cup Baking powder – 1 tablespoon Salt – ¼ teaspoon Lemon zest – 1 teaspoon Oil – ½ cup, any flavorless oil like corn, canola, vegetable, safflower oil Pure vanilla extract or essence – 1 teaspoon Tutti frutti – ¾ cup Raisins – ¼ cup Slivered almonds – 2-3 tablespoons, optional
  • 1-2 tablespoons of flour
  • 5 inch loaf
  • 1 cup
  • ¼ cup
  • 375 degrees
  • 190 degrees
  • 10 minutes

Instructions

Comments

Log in or Register to write a comment.