Eggless White Bread ~ Tangzhong Method
Saras's Kitchen
Saras's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 minutes
  • 45 minutes
  • 30 minutes ~ 1 hours
  • 40 minutes
  • 35 minutes
  • 1 loaf bread as shown in the picture
  • / 2. 5 cups bread flour
  • 1 tbsp milk powder
  • / 1/4 cup caster sugar
  • 30 g but I increased to
  • 3/4 tsp salt
  • / 2 1/2 tsp instant dry yeast
  • / 5 oz lukewarm water
  • / 4 oz lukewarm milk
  • / 2 tbsp butter
  • / 1 1/2 tbsp bread flour
  • / 3.5 oz water
  • 10 minutes in
  • 2 until sm
  • 15 minutes
  • 30 cm long
  • 10 cm width to fit the loaf tin
  • 2 nd round
  • of
  • 40 minutes
  • 40 minutes

Instructions

Comments

Log in or Register to write a comment.