Method. You all know my love for baking bread at home from my array of bread post in my blog. And i went a little fancy and made a Homemade Panettone & Focaccia Bread
I chose the Tangzhongmethod of making the bread. This method not only ensures the softest homemade bread but also retains the freshness of the bread much longer
What a coincidence that both my baking group came up with the tangzhongmethod of making breads. With both my baking groups, I had an amazing chance to bake wonderful breads and rolls and I am so happy to have finally found a fool proof method to make soft and luscious bread
Place the chocolate dough on top of the white dough. most of them leave behind a messy worktop due to melting of chocolate paste and the repeated resting the dough in fridge and taking it out for rolling make the method look complicated for making this beautiful bread
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Method. Is there any over riped banana stilling in your kitchen counter wandering what to do with it then here is your solution ,try this easy ,yummy bread with it which goes well with a cup of chai/coffee
Method. Today, I am posting the Basic WhiteBread, using maida/ all purpose flour. For more than a month now, I have stopped buying bread, started making them at home
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