Eggnog Cheesecake Bars with a Pecan Pie Topping (Plus a Zulka Cane Sugar Giveaway!)
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 tbsp Zulka cane sugar
  • 2 (8 oz.) packages 1/3 less-fat cream cheese, softened
  • 1/2 cup light eggnog
  • 1 tbsp flour
  • 1/2 cup Zulka cane sugar
  • 1 egg 1 tsp vanilla
  • 1 tsp dark rum
  • 1/4 tsp nutmeg
  • 1/2 cup brown sugar
  • 1/4 cup Zulka cane sugar
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 1/2 cups pecans, coarsely chopped

Instructions

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