Eggplant and Beef Stew
The Culinary Chase
The Culinary Chase
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Ingredients

  • 1/3 cup
  • 450 g eggplant
  • 3 cm pieces
  • 800 g beef chuck steak
  • 3 cm pieces
  • 2 brown onions
  • 3 garlic cloves
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon allspice
  • 1/4 cup
  • 3 ripe tomatoes
  • 2 cups
  • 2 tablespoons fresh parsley
  • 2 hours Add the eggplant and cook, uncovered, for a further
  • 30 minutes or

Instructions

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